Glossary

Antioxidants are substances or nutrients in our foods which can prevent or slow the oxidative damage to our body. (3)

Blood markers are detectable and measurable substances in the blood. (1)

Oxidation is what happens when oxygen is added. (2)

References

1. http://www.marksdailyapple.com/blood-test-markers/#axzz2ZgHNwfsC

2. http://www.webster-dictionary.net/definition/oxidize

3. http://www.healthcastle.com/antioxidant.shtml

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