- Folic Acid
- Vitamin B6
- Vitamin E
- Pantothenic Acid
Disease Prevention and Risk Reduction
A 2005 study published in the Journal of Agricultural and Food Chemistry reported that, of 27 nut and seed products commonly eaten, sunflower seeds and pistachios had the highest levels of phytosterols, which can lower blood cholesterol.
Reinhard, Tonia. Superfoods: The Healthiest Foods on the Planet. Buffalo, NY: Firefly, 2010. Print.